Today our wiki-thought will be centered around food, drink, and toxicology. As the saying goes "If it tastes good, it's probably bad for you". This is surprisingly true. An obvious example is of course alcohol. Most of us enjoy alcoholic beverages yet we know that if consumed in excess they lead to a large number of undesirable side affects. But what about things we thought were safe? What if most of what we consume is in fact toxic?

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