It's two days until Christmas and quite frankly, there is still time for you to make another eggnog. You owe it to yourself, because it's been a rotten year. The previous recipe is a smooth, easily drinkable version that is higher in alcohol than cream. The recipe for today is totally different in both taste and creaminess. This is the nog that Alice's mother makes every Christmas Eve and it's always excellent. Thick and rich, this is one to savor slowly, with cookies if possible.

(borrowed from this blog -- click for recipes using egg nog)

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